Description
Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish featuring juicy shrimp, creamy avocado, and tangy lime dressing. It’s a quick, healthy option for lunch, dinner, or any light meal.
Ingredients
- 1 lb shrimp, peeled, deveined, and cooked
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 small jalapeño, minced
- Optional: mixed greens or romaine lettuce for serving
Instructions
- If using raw shrimp, cook by boiling, grilling, or sautéing until pink and opaque. Let cool.
- In a large bowl, combine cooked shrimp, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper (add jalapeño if using).
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately over greens, in lettuce cups, or chilled on its own.
Notes
- Add diced cucumber or bell pepper for extra crunch.
- Include corn or black beans to make it more filling.
- Mix in diced mango or pineapple for a tropical twist.
- Top with crumbled feta or cotija for added creaminess.
- Store leftovers in the fridge for up to 1 day; best served fresh.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 165mg
