Description
White German Chocolate Cake with a Cheesecake Center is a decadent dessert that layers moist white cake, creamy cheesecake, and a rich coconut-pecan topping for a stunning and indulgent treat perfect for special occasions.
Ingredients
- Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- White German Chocolate Cake:
- 1 box white cake mix (plus ingredients listed on box: eggs, oil, water/milk)
- 4 oz white German chocolate, melted and cooled (optional if using a scratch recipe)
- Coconut-Pecan Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 3 egg yolks
- 1 tsp vanilla extract
Instructions
- Make the Cheesecake Layer: Preheat oven to 325°F. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour into a springform pan and bake for 45 minutes until set. Cool completely and chill for 4 hours or overnight.
- Make the Cake Layers: Prepare cake batter according to package directions. Divide between two greased 9-inch pans. Bake at 350°F for 25–30 minutes. Cool completely.
- Make the Coconut-Pecan Topping: In a saucepan, combine condensed milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in vanilla, coconut, and pecans. Cool to room temperature.
- Assemble: Place one cake layer on a serving plate. Add chilled cheesecake layer. Top with second cake layer. Spread coconut-pecan topping on top (and sides if desired). Chill briefly before slicing.
Notes
- Substitute yellow cake for a richer contrast.
- Drizzle with white chocolate ganache for elegance.
- Swap topping with whipped cream and berries for a lighter version.
- Make mini cupcake versions with cheesecake centers.
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 50g
- Sodium: 370mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
