Description
White Garlic Pizza Sauce is a creamy, garlicky alternative to marinara that transforms any pizza or flatbread into a rich, flavorful favorite. Made with real butter, Parmesan, and fresh garlic, this easy sauce is perfect for white pizza, garlic bread, dipping, or even pasta.
Ingredients
- 2 tablespoons unsalted butter
- 3–4 cloves fresh garlic, minced
- 2 tablespoons all-purpose flour
- 1½ cups whole milk or half-and-half
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning or dried parsley (optional)
Instructions
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In a saucepan over medium heat, melt the butter.
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Add the minced garlic and cook for 1 minute, stirring often until fragrant.
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Whisk in the flour to form a smooth roux; cook for 1 additional minute.
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Gradually pour in the milk, whisking constantly to avoid lumps.
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Bring to a simmer and cook for 3–4 minutes until thickened.
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Stir in the Parmesan cheese and mix until melted and smooth.
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Season with salt, pepper, and optional Italian herbs.
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Let cool slightly before spreading on pizza dough or using as a dip.
Notes
- Use a mix of milk and heavy cream for extra richness.
- Add red pepper flakes for heat or fresh herbs for a flavor boost.
- For a cheesier sauce, mix in shredded mozzarella or fontina.
- Makes enough for 2 medium pizzas or 1½ cups of sauce.
- Not freezer-friendly—store in the fridge up to 4 days.
