Description
White Chocolate Raspberry Cheesecake Balls are a no-bake, bite-sized dessert featuring tangy cream cheese, tart raspberries, and a smooth white chocolate coating. They deliver rich cheesecake flavor in a fun, elegant form—perfect for entertaining or indulging anytime.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs or crushed cookies
- 1/3 cup fresh or freeze-dried raspberries
- 10 oz white chocolate chips or melting wafers
- 1/2 teaspoon vanilla extract (optional)
- Crushed freeze-dried raspberries or sprinkles, for garnish (optional)
Instructions
- In a bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy.
- Gently fold in graham cracker crumbs and raspberries. If using fresh raspberries, mash them slightly before adding.
- Chill the mixture for at least 1 hour until firm enough to shape.
- Scoop and roll into small balls. Place on a parchment-lined tray.
- Freeze the balls for 20 minutes to firm up for coating.
- Melt the white chocolate in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, letting excess drip off. Place on a lined tray.
- Sprinkle with crushed raspberries or cookie crumbs while the coating is wet.
- Refrigerate until chocolate is set. Store chilled until ready to serve.
Notes
- Swap raspberries with strawberries or blueberries for variety.
- For added texture, mix in chopped nuts or mini chocolate chips.
- Add lemon zest or raspberry extract for extra flavor.
- Roll in coconut flakes for a tropical variation.
- Freeze uncoated balls for longer storage, and dip in chocolate before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
