Description
Warm Baked Caprese Cheese Dip is a melty, flavorful appetizer made with creamy cheeses, juicy tomatoes, and fresh basil — a cozy, oven-baked twist on the classic Caprese salad.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup grape or cherry tomatoes, halved
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 375°F and lightly grease a small baking dish or oven-safe skillet.
- In a bowl, combine cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until smooth.
- Spread cheese mixture evenly in the prepared dish.
- Top with halved tomatoes and drizzle with olive oil, pressing the tomatoes slightly into the cheese.
- Bake for 18–20 minutes, until cheese is melted and bubbly and tomatoes are blistered.
- Remove from oven, sprinkle with chopped basil, and drizzle with balsamic glaze if using.
- Serve hot with toasted bread, crackers, or veggies.
Notes
- Swirl in pesto or add ricotta for extra richness.
- Try sun-dried tomatoes for a deeper flavor.
- Add crushed red pepper or chili oil for a spicy kick.
- Reheat leftovers in the oven or microwave.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
