Description
This Walking Taco Casserole is a bold and cheesy twist on the fairground favorite, combining seasoned ground beef, beans, chips, salsa, and melted cheese into one delicious, easy-to-make family meal. Perfect for busy weeknights, potlucks, or game days, this taco bake delivers walking taco flavor in a comforting casserole form.
Ingredients
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup salsa or enchilada sauce
- 1 (15 oz) can black beans or pinto beans, drained and rinsed
- 1 cup frozen corn (optional)
- 2 cups shredded cheddar or Mexican blend cheese
- 3–4 cups tortilla chips or corn chips (crushed slightly)
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, jalapeños, green onions, avocado
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
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Stir in garlic and taco seasoning. Cook for 1 minute.
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Add salsa, beans, and corn (if using). Simmer for 3–5 minutes until heated through.
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Spread a layer of crushed chips on the bottom of the prepared dish.
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Spoon the beef mixture over the chips and top with shredded cheese.
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Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
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Let cool for 5 minutes. Add desired toppings before serving.
Notes
- Use plant-based meat or ground chicken for different protein options.
- Stir in a bit of cream cheese or sour cream for extra richness.
- Keep chips separate if making ahead to avoid sogginess.
- Swap or add rice for a heartier, layered meal.
- Adjust heat with mild, medium, or spicy salsa and optional hot peppers.
