Description
This Vegan Chocolate Mousse is a rich, creamy, and indulgent dessert made with just a handful of plant-based ingredients. Full-fat coconut milk and dark chocolate come together to create a silky-smooth mousse that’s dairy-free, gluten-free, and incredibly satisfying. Whether you’re hosting a dinner party or craving a quick chocolate fix, this no-bake recipe delivers all the luxury without the fuss.
Ingredients
- 1 cup canned full-fat coconut milk (chilled overnight)
- 1 cup dairy-free dark chocolate chips or chopped dark chocolate
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill the can of coconut milk overnight. Scoop out the solid cream from the top, leaving behind the liquid.
- Melt chocolate in a microwave-safe bowl or double boiler until smooth. Let cool slightly.
- In a mixing bowl, beat the coconut cream until fluffy. Add maple syrup, vanilla extract, and salt.
- Gently fold the melted chocolate into the coconut mixture until smooth and well combined.
- Spoon into serving jars or ramekins and refrigerate for at least 1 hour to set.
- Top with shaved chocolate, berries, or coconut whipped cream before serving.a
Notes
- Avocado option: Use ripe avocado instead of coconut cream for a slightly different texture and healthy fats.
- Boost flavor: Add a pinch of espresso powder, cayenne, or cinnamon for depth.
- Add crunch: Top with crushed nuts like almonds or hazelnuts.
- Flavor twist: Use peppermint or orange extract for a seasonal variation.
- Storage: Keep covered in the fridge for up to 4 days. Serve chilled or slightly softened at room temperature.
