Description
This Tropical Key Lime Cheesecake Piña Colada is a frozen cocktail that tastes like vacation in a glass! Creamy, citrusy, and indulgent, it blends cream of coconut, pineapple juice, key lime juice, rum, and cream cheese into a luscious drink with all the tropical vibes. Think key lime pie meets piña colada—with a cheesecake twist!
Ingredients
- Cream of coconut
- Pineapple juice
- Key lime juice (fresh or bottled)
- White rum (or coconut rum for extra flavor)
- Cream cheese (softened)
- Ice
- Graham cracker crumbs (optional, for garnish)
- Whipped cream (optional, for topping)
- Lime slices (optional, for garnish)
Instructions
- Blend: Add cream of coconut, pineapple juice, key lime juice, rum, cream cheese, and ice to a blender.
- Process until smooth and creamy. For a thicker drink, add more ice or frozen pineapple.
- Prepare the glass: Rim the glass with lime juice and dip into graham cracker crumbs (optional).
- Serve: Pour the frozen piña colada into glasses. Top with whipped cream and a lime slice if desired.
- Enjoy immediately while frosty and fresh!
Notes
- Swap cream cheese for Greek yogurt for a lighter version.
- Use coconut milk for a non-alcoholic version.
- Frozen pineapple chunks can replace ice for more flavor.
- Add toasted coconut flakes or flavored rums for variation.
- Store leftovers in the freezer and re-blend with juice or rum.
