Tomato Basil Garlic Bread

Tomato Basil Garlic Bread is a fresh and savory twist on classic garlic bread, layered with juicy diced tomatoes and fragrant basil over crispy, golden slices of bread. It’s a simple yet elegant appetizer or side that bursts with flavor and brightens up any meal.

Why You’ll Love This Recipe

I love how this recipe brings together freshness and comfort in every bite. The rich garlic butter seeps into the bread as it toasts, while the tomato and basil topping adds a juicy, herby contrast that keeps things light and vibrant. It’s easy to make, uses everyday ingredients, and always disappears fast when I serve it at gatherings or alongside pasta dishes.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Baguette or Italian bread, sliced into ½-inch thick pieces

• Fresh tomatoes, diced

• Fresh basil leaves, chopped

• Garlic cloves, minced

• Unsalted butter, softened

• Olive oil

• Salt and pepper, to taste

• Grated Parmesan cheese (optional)

directions

1. I preheat the oven to 375°F (190°C).

2. In a small bowl, I mix the softened butter, minced garlic, a drizzle of olive oil, salt, and pepper to create the garlic butter.

3. I spread the garlic butter mixture over each bread slice evenly.

4. I place the bread on a baking sheet and bake for about 10 minutes, until the edges are golden and crisp.

5. While the bread bakes, I combine the diced tomatoes and chopped basil in a bowl, seasoning with salt, pepper, and a splash of olive oil.

6. Once the bread is toasted, I spoon the tomato basil mixture on top of each slice.

7. For extra flavor, I sometimes sprinkle Parmesan cheese over the top and bake for an additional 2–3 minutes to melt it slightly.

8. I serve the bread warm, either on its own or as a side.

Servings and timing

This recipe makes 8–10 slices and takes about 10 minutes of prep and 12–15 minutes of baking. Altogether, it’s ready in under 25 minutes.

Variations

Sometimes I add a layer of mozzarella or burrata under the tomato topping for a more indulgent version. I’ve also tried adding a drizzle of balsamic glaze or topping with chopped olives for a Mediterranean twist. If I want a bit of heat, I mix red pepper flakes into the garlic butter.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I place the slices in a 350°F (175°C) oven for 5–7 minutes. I avoid the microwave since it tends to make the bread soggy.

FAQs

Can I make this ahead of time?

I prepare the garlic bread and tomato mixture separately, then assemble and toast just before serving to keep the bread crisp and fresh.

What type of tomato works best?

I usually use Roma or cherry tomatoes because they’re meaty and less watery, which helps keep the bread from getting soggy.

Can I use dried basil instead?

Fresh basil gives the best flavor, but I use dried basil in a pinch. I mix it into the tomato topping to help it rehydrate and blend in.

Is it okay to skip the cheese?

Absolutely. I often leave it off when I want something lighter or dairy-free—it’s still full of flavor.

What can I serve this with?

I like serving this alongside pasta dishes, grilled meats, or soups. It also works great as a party appetizer or light snack.

Conclusion

Tomato Basil Garlic Bread is a perfect mix of crisp, buttery toast and fresh, herby topping that makes any meal feel special. Whether I’m making it for guests or a quiet night in, this easy recipe always adds a touch of homemade charm and bold flavor to the table.