Description
The Enchirito That Grandma Asked For Twice is a homemade twist on a fast-food classic, combining the best parts of a burrito and an enchilada with seasoned beef, refried beans, and lots of melty cheese smothered in enchilada sauce.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder)
- 1 cup refried beans
- 6 medium flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 1 1/2 cups red enchilada sauce
- 1/4 cup diced onions (optional)
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Brown ground beef in a skillet over medium heat. Drain fat and add taco seasoning with a splash of water. Simmer until thickened.
- Warm refried beans in a saucepan or microwave.
- Spread beans down the center of each tortilla, followed by beef and a sprinkle of cheese.
- Roll tortillas into burritos and place seam-side down in baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20–25 minutes, until cheese is melted and sauce is bubbly.
- Top with diced onions or olives if desired and serve hot.
Notes
- Use shredded chicken or ground turkey for a lighter version.
- Add jalapeños or hot sauce for more heat.
- Try homemade enchilada sauce for richer flavor.
- Make vegetarian with beans, rice, and sautéed vegetables.
Nutrition
- Serving Size: 1 enchirito
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
