Description
This Best White Bread recipe is soft, fluffy, and perfect for toast, sandwiches, or enjoying warm with butter. Made with simple ingredients and a straightforward method, it’s ideal for beginners or seasoned bakers looking for a go-to homemade loaf. Golden crust, tender crumb—perfection every time!
Ingredients
- 3½–4 cups all-purpose flour or bread flour
- ¾ cup warm water
- ½ cup whole milk (optional for extra softness)
- 2 tbsp sugar
- 1½ tsp salt
- 2¼ tsp instant yeast or active dry yeast (1 packet)
- 2 tbsp butter, softened or melted
Instructions
- In a large bowl, combine warm water, milk (if using), sugar, and yeast. Let sit for 5 minutes until foamy.
- Add salt, butter, and 2 cups of flour. Mix until smooth.
- Gradually add remaining flour until a soft, slightly tacky dough forms.
- Knead for 8–10 minutes by hand or mixer until dough is smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 to 1½ hours or until doubled.
- Punch down dough and shape into a loaf. Place in a greased 9×5-inch loaf pan.
- Cover and let rise again for 30–45 minutes until puffy.
- Preheat oven to 375°F. Bake for 30–35 minutes, or until golden and hollow-sounding when tapped (or internal temp reaches 190°F).
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Brush with melted butter after baking for a soft, golden crust.
- Swap 1–2 cups flour for whole wheat for a nuttier flavor.
- Add 1–2 tbsp honey for a touch of sweetness.
- For rolls: divide dough into portions and bake in a muffin tin or baking dish at 375°F for 18–22 minutes.
