Description
This vibrant Summer Tomato Salad is a bold twist on the classic Caprese—bursting with juicy heirloom tomatoes, fresh herbs, and a zesty vinaigrette. It’s the ultimate no-cook summer recipe, perfect for warm weather meals, picnics, and backyard BBQs. With basil, mint, and red onions, this easy tomato salad brings refreshing flavor and gorgeous color to any table.
Ingredients
- Heirloom tomatoes (mixed colors and sizes), sliced into wedges
- Cherry tomatoes, halved
- ½ small red onion, thinly sliced
- Fresh basil leaves, torn
- Fresh mint leaves, torn
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or balsamic vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
-
Slice heirloom tomatoes into thick wedges and halve the cherry tomatoes.
-
Thinly slice the red onion and soak in cold water for 5–10 minutes to reduce sharpness.
-
In a small bowl, whisk together olive oil, vinegar, Dijon mustard, minced garlic, salt, and pepper.
-
Drain onions and toss with tomatoes in a large mixing bowl.
-
Drizzle dressing over the salad and toss gently to coat.
-
Tear fresh basil and mint over the top just before serving.
-
Let salad sit for about 10 minutes at room temperature before serving for best flavor.
Notes
- Add crumbled feta or goat cheese for extra creaminess.
- Top with grilled chicken or chickpeas for a protein-packed version.
- Add sliced nectarines or strawberries for a sweet contrast.
- Swap vinegar with sherry vinegar or lemon juice for a brighter flavor.
- Tear herbs just before serving to keep them fresh and vibrant.
