Description
This Strawberry Chicken Salad is a refreshing and flavorful mix of sweet strawberries, savory chicken, creamy cheese, and crunchy nuts, all tossed in a light vinaigrette. A perfect warm-weather meal or meal-prep salad that’s healthy, quick, and absolutely satisfying.
Ingredients
- 2 cups cooked chicken breast (grilled or rotisserie), sliced or shredded
- 1½ cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (spring mix, spinach, or arugula)
- ½ cup crumbled feta or goat cheese
- ⅓ cup chopped pecans, walnuts, or sliced almonds (toasted, optional)
- ¼ small red onion, thinly sliced
- ¼–⅓ cup balsamic vinaigrette or poppy seed dressing
- Salt and pepper, to taste
Instructions
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Arrange mixed greens on a large serving platter or individual plates.
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Top with sliced chicken, strawberries, red onion, cheese, and nuts.
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Drizzle with dressing just before serving.
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Gently toss or leave layered, then season lightly with salt and pepper.
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Serve immediately for best texture and flavor.
Notes
- Add avocado, cucumber, or cooked quinoa for extra texture or bulk.
- Use grilled shrimp or tofu instead of chicken for a protein swap.
- Honey mustard or citrus vinaigrette also pair well with the ingredients.
- Store components separately if prepping ahead.
- Best enjoyed fresh; dressing and strawberries can wilt the greens if stored together too long.
