Description
This Tater Tot Sausage Breakfast Casserole is a hearty, cheesy, and satisfying make-ahead breakfast dish featuring savory sausage, crispy tater tots, fluffy eggs, and melted cheddar cheese. It’s perfect for feeding a crowd or enjoying a delicious start to a busy day.
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
- Spray a 9×13-inch baking dish with non-stick cooking spray and spread the cooked sausage evenly in the bottom.
- Layer frozen tater tots in a single, even layer over the sausage.
- In a large bowl, whisk together eggs, milk, salt, pepper, and optional seasonings.
- Pour the egg mixture evenly over the sausage and tater tots.
- Sprinkle shredded cheddar cheese generously on top.
- Bake uncovered for 45–50 minutes, or until eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
- Prep the night before and bake fresh in the morning for convenience.
- Customize with vegetables like bell peppers, mushrooms, or onions.
- Swap sausage for bacon or vegetarian alternatives.
- Try different cheeses such as mozzarella or pepper jack.
- Add hot sauce or green chilies for a spicy twist.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 185mg
