Description
Taco Spaghetti is a bold, cheesy one-pot fusion recipe that blends the spicy flavors of taco night with the comfort of pasta. Made with seasoned ground beef, spaghetti, taco seasoning, and a creamy tomato-cheese sauce, this easy dinner is perfect for busy weeknights and family meals.
Ingredients
- 8 oz spaghetti noodles
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 can (10 oz) diced tomatoes (with green chiles, if desired)
- 1 can (8 oz) tomato sauce
- ½ cup beef broth or water
- 1 cup shredded cheddar cheese
- 2 oz cream cheese or ¼ cup sour cream (optional)
- Salt and pepper, to taste
- Optional toppings: chopped cilantro, green onions, jalapeños, sour cream, crushed tortilla chips
Instructions
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Cook spaghetti noodles according to package directions until al dente. Drain and set aside.
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In a large skillet or pot over medium heat, brown the ground beef with chopped onion until beef is fully cooked and onion is soft. Drain excess grease.
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Stir in garlic and taco seasoning, cooking for 1–2 minutes.
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Add diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
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Add the cooked spaghetti to the skillet and toss to combine with the sauce.
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Stir in shredded cheddar cheese and cream cheese or sour cream (if using) until melted and creamy.
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Season with salt and pepper to taste.
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Serve hot with desired toppings like cilantro, green onions, or tortilla chips.
Notes
- Ground turkey or chicken works well as a lighter alternative.
- Add black beans, corn, or diced bell peppers for more texture.
- For added spice, use hot taco seasoning or stir in jalapeños or hot sauce.
- To make it a baked version, transfer to a casserole dish, top with extra cheese, and bake at 375°F until bubbly.
- Make it vegetarian by swapping in black beans and using vegetable broth.
