Description
Sweet Garlic Carrots are a quick and easy side dish that combines tender carrots with a buttery garlic glaze and a hint of sweetness. Perfect for weeknight dinners or holiday feasts, they’re flavorful, elegant, and kid-approved.
Ingredients
- 1 lb carrots (sliced or baby carrots)
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp brown sugar or honey
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or thyme for garnish
Instructions
- Slice carrots if using whole ones. Steam or boil for 5–7 minutes until just tender.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute, being careful not to brown it.
- Add cooked carrots and toss gently to coat in the garlic butter.
- Stir in brown sugar or honey and cook for a few more minutes, allowing the glaze to coat the carrots.
- Season with salt and pepper to taste. Garnish with fresh herbs if desired and serve warm.
Notes
- Use maple syrup instead of brown sugar for a richer flavor.
- Roast carrots at 400°F for 20–25 minutes for a deeper caramelized taste.
- Add a splash of balsamic vinegar for a tangy finish.
- To make it vegan, substitute butter with vegan butter or more olive oil.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
