Description
These Sweet and Savory Cranberry Feta Pinwheels are an easy, no-bake appetizer featuring tangy dried cranberries, creamy cheese, and salty feta rolled into soft tortillas. Perfect for holiday platters, parties, or snacks, these cranberry pinwheels are make-ahead friendly and irresistibly flavorful.
Ingredients
- 2 large flour tortillas (burrito-size)
- 8 oz cream cheese, softened
- ½ cup crumbled feta cheese
- ½ cup dried cranberries
- 2 green onions, finely sliced
- Optional: ¼ cup chopped pecans or walnuts
- Salt and pepper, to taste
Instructions
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In a mixing bowl, combine softened cream cheese and crumbled feta until mostly smooth.
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Stir in cranberries, green onions, salt, pepper, and chopped nuts if using.
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Lay a tortilla flat and spread half the mixture evenly over the surface, right to the edges.
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Roll the tortilla tightly into a log and wrap in plastic wrap.
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Repeat with the second tortilla and remaining filling.
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Chill for at least 1 hour to firm up.
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Slice each roll into 1-inch pinwheels. Arrange on a serving tray and enjoy.
Notes
- Add chopped spinach for color and nutrition.
- For a touch of sweetness, mix in a teaspoon of honey or maple syrup.
- Substitute goat cheese for a tangier, creamier variation.
- Whole wheat or spinach tortillas offer added flavor and visual appeal.
- Keep chilled until serving for best results.
