Description
This Super Simple 3-Ingredient Ice Cream is an ultra-creamy, no-churn dessert made with sweetened condensed milk, heavy cream, and vanilla extract. Perfect for quick homemade ice cream with no machine needed—just whip, fold, freeze, and enjoy.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 2 tsp vanilla extract (or other extract of choice)
Instructions
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In a large bowl, whip heavy cream with a hand mixer or stand mixer until stiff peaks form.
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Gently fold in sweetened condensed milk and vanilla extract using a spatula until well combined.
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Pour the mixture into a freezer-safe container or loaf pan.
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Smooth the top and cover with plastic wrap or a lid.
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Freeze for at least 6 hours or overnight until firm.
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Scoop and serve straight from the freezer.
Notes
- For chocolate ice cream, add ¼ cup cocoa powder or ½ cup melted chocolate.
- Swirl in caramel, fruit purée, or cookie crumbs before freezing.
- Use almond, peppermint, or citrus extract to create unique flavors.
- For a dairy-free version, substitute with coconut cream and sweetened condensed coconut milk.
- Add a pinch of salt to balance the sweetness.
