Description
This Strawberry Salad with Honey Vinaigrette is a fresh, vibrant mix of juicy strawberries, tender greens, creamy cheese, and crunchy nuts—all tossed in a sweet and tangy honey vinaigrette. Perfect as a side dish or topped with protein for a light, refreshing main, it’s an easy salad that’s bursting with flavor and color.
Ingredients
For the Salad:
- 4 cups mixed greens (baby spinach, arugula, or spring mix)
- 1 cup fresh strawberries, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled goat cheese or feta
- ¼ cup candied or toasted pecans, walnuts, or almonds
- 1 ripe avocado, sliced (optional)
For the Honey Vinaigrette:
- ¼ cup olive oil
- 2 tbsp honey
- 1 ½ tbsp apple cider vinegar or balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, whisk together the olive oil, honey, vinegar, Dijon mustard, salt, and pepper until smooth and emulsified.
- In a large bowl, combine mixed greens, strawberries, red onion, nuts, cheese, and avocado (if using).
- Just before serving, drizzle salad with vinaigrette and gently toss to combine.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
- Swap goat cheese for blue cheese, feta, or mozzarella.
- Add grilled chicken, salmon, or chickpeas for a heartier version.
- Try blueberries or mandarin oranges for a fruity twist.
- Use lemon juice instead of vinegar for a citrusy vinaigrette.
- Store vinaigrette separately and dress the salad just before serving for best texture.
