Description
Strawberry Mousse is a light, fluffy, and elegant dessert made with real strawberries and whipped cream. Naturally gluten-free and refreshingly fruity, this easy mousse is perfect for spring and summer gatherings, dinner parties, or romantic date nights. With just a few ingredients and no baking required, this beautiful treat delivers creamy texture and fresh strawberry flavor in every spoonful.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/3 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon unflavored gelatin (or agar-agar for vegetarian option)
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Optional: extra strawberries or fresh mint for garnish
Instructions
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In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 8–10 minutes until the strawberries break down and become syrupy.
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Blend the mixture until smooth using a blender or immersion blender. Let it cool slightly.
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In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes. Warm gently (microwave or stovetop) until dissolved. Stir into the cooled strawberry puree.
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In a large mixing bowl, whip the heavy cream with vanilla extract until soft peaks form.
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Gently fold the strawberry mixture into the whipped cream until combined—do not overmix.
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Spoon the mousse into serving glasses or ramekins. Refrigerate for at least 2 hours, or until set.
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Garnish with fresh strawberries or mint before serving, if desired.
Notes
- Use frozen strawberries if fresh are out of season—thaw and drain well before cooking.
- Substitute agar-agar for a vegetarian version (follow package instructions).
- Add a splash of strawberry liqueur for a boozy twist.
- Layer with crushed cookies or sponge cake for a parfait-style presentation.
- Use coconut cream for a dairy-free alternative.
