Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles are a cool, fruity treat that combines the sweetness of ripe strawberries with the tart zing of fresh lemons. They’re refreshing, vibrant, and incredibly easy to make—just a few ingredients and a few hours in the freezer is all it takes. These popsicles are my go-to when I want something healthy, homemade, and full of summer flavor.

Why You’ll Love This Recipe

I love how these popsicles deliver bold, natural flavors without any artificial ingredients. They’re sweet enough to satisfy a dessert craving but light enough to enjoy as a mid-day snack. Plus, I can make a batch ahead of time and have them ready whenever I need a cool-down. Whether I’m making them for kids or myself, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (hulled)

• Freshly squeezed lemon juice

• Granulated sugar or honey

• Water

• Optional: lemon zest for extra citrus flavor

Directions

1. I begin by blending the strawberries, lemon juice, sugar or honey, and water in a blender until smooth.

2. If I want a smoother texture, I strain the mixture through a fine mesh sieve to remove seeds.

3. I taste the mixture and adjust the sweetness or acidity if needed—it should be bright and flavorful.

4. I pour the mixture into popsicle molds, leaving a little room at the top for expansion as they freeze.

5. I insert the sticks and place the molds in the freezer for at least 4–6 hours, or until completely frozen.

6. To release the popsicles, I run warm water over the outside of the molds for a few seconds before gently pulling them out.

Servings and timing

This recipe makes about 8 popsicles, depending on the size of the molds. Prep takes about 10 minutes, and freezing time is 4 to 6 hours.

Variations

Sometimes I swirl in a little yogurt before freezing for a creamy twist, or I add whole strawberry slices for texture. I’ve also used maple syrup instead of sugar for a richer flavor. If I want layered popsicles, I freeze a plain lemonade layer first, then add the strawberry mixture on top.

storage/reheating

I keep the popsicles in their molds or transfer them to a zip-top freezer bag once frozen. They last up to 3 weeks in the freezer. These are made to be frozen, so there’s no reheating—I just let them sit at room temperature for a minute or two before eating if they’re too firm.

FAQs

Can I use frozen strawberries?

Yes, I use frozen strawberries often. I just thaw them first for easier blending and better flavor distribution.

How do I make them less sweet?

I reduce the sugar or honey and add a bit more lemon juice. The key is to taste the mixture before freezing.

Do I need special popsicle molds?

Not at all. I’ve used small paper cups or even ice cube trays with wooden sticks—they work just fine.

Can I add other fruits?

Absolutely. I sometimes mix in raspberries, peaches, or blueberries for a fun variation.

Are these kid-friendly?

Yes, they’re perfect for kids—no artificial colors or flavors, and I can control the sugar level easily.

Conclusion

Strawberry Lemonade Popsicles are the perfect way to beat the heat while enjoying fresh, homemade flavor. They’re simple, healthy, and totally customizable, which is why I make them all summer long. Whether I’m sharing them with friends or treating myself, these popsicles are always a refreshing and satisfying choice.

Strawberry Lemonade Popsicles

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 8 popsicles
• Category: Snacks, Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegan

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Description

Strawberry Lemonade Popsicles are refreshing, fruity frozen treats made with fresh strawberries, lemon juice, and a touch of natural sweetener—perfect for cooling down on hot summer days.

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Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
• 1/3 cup granulated sugar or honey (adjust to taste)
• 3/4 cup water
• Optional: 1 teaspoon lemon zest

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Instructions

1. Combine strawberries, lemon juice, sugar or honey, water, and optional lemon zest in a blender.
2. Blend until smooth. For a smoother texture, strain the mixture through a fine mesh sieve to remove seeds.
3. Taste the mixture and adjust sweetness or acidity as desired.
4. Pour the mixture into popsicle molds, leaving a little space at the top.
5. Insert sticks and freeze for 4–6 hours, or until solid.
6. To release popsicles, run warm water over the outside of the molds for a few seconds and gently remove.

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Notes

• Use frozen strawberries (thawed) if fresh are not available.
• Swirl in yogurt for a creamy variation.
• Try maple syrup instead of sugar for a richer flavor.
• Layer with lemonade for a two-tone effect.
• Add sliced strawberries or other fruits for texture.
• Store in molds or freezer bags for up to 3 weeks.

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Nutrition

• Serving Size: 1 popsicle
• Calories: 50
• Sugar: 9g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg