Description
This Strawberry Dole Whip is a creamy, fruity frozen treat made with real strawberries and a splash of pineapple juice. Dairy-free, naturally sweet, and ready in minutes, this homemade Dole Whip recipe is perfect for hot days, light desserts, or a healthy snack that feels like a soft-serve indulgence.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1 tbsp lemon juice (optional)
- 1–2 tbsp honey, maple syrup, or agave (optional, to taste)
- 1/4 cup coconut milk, almond milk, or other non-dairy milk (as needed)
Instructions
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Add frozen strawberries, pineapple juice, lemon juice (if using), and sweetener to a high-speed blender or food processor.
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Blend until smooth, adding non-dairy milk as needed to reach a soft-serve texture.
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Taste and adjust sweetness if desired.
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Serve immediately for a soft texture, or freeze for 30–60 minutes for a firmer consistency.
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(Optional) To pipe into bowls or cones, freeze the mixture for 30 minutes, then use a piping bag with a star tip.
Notes
- Add frozen banana for extra creaminess.
- Swap in frozen pineapple chunks for more tropical flavor.
- Skip milk for an icy, refreshing texture using just juice.
- Add vanilla protein powder for a post-workout treat.
- For the best texture, use fully frozen fruit and avoid over-blending.
