Description
Strawberry Cool Whip Pie is a quick, creamy, no-bake dessert featuring fresh strawberries, fluffy Cool Whip, and a graham cracker crust. It’s a light and refreshing treat that’s perfect for summer or any time you want something fruity and fuss-free.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1 package (3 oz) strawberry gelatin (Jell-O)
- 1/2 cup boiling water
- 1/2 cup cold water or ice cubes
- 1 container (8 oz) Cool Whip, thawed
- 1 graham cracker crust (9-inch, store-bought or homemade)
- Optional: extra strawberries or whipped cream for topping
Instructions
- Dissolve strawberry gelatin in boiling water, stirring until fully dissolved.
- Add cold water or ice cubes to quickly cool the mixture. Stir until it thickens slightly (not fully set).
- Gently fold in Cool Whip until smooth and well combined.
- Stir in chopped strawberries.
- Spoon filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Top with extra strawberries or whipped cream before serving, if desired.
Notes
- Use a chocolate or shortbread crust for variation.
- Try different gelatin flavors like raspberry or mixed berry.
- Add crushed pineapple or mini marshmallows for extra texture.
- Use sugar-free gelatin and light Cool Whip for a lower sugar version.
- Store in fridge up to 4 days. Not recommended for freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
