Strawberry Chocolate Cake

Strawberry Chocolate Cake is a dreamy dessert that combines the richness of chocolate with the fresh sweetness of strawberries. With layers of moist chocolate cake, luscious chocolate ganache, and juicy strawberries tucked between or on top, this cake feels indulgent, elegant, and perfect for any special occasion—or simply because I want a slice of something delicious.

Why You’ll Love This Recipe

I love this cake because it delivers the perfect balance between rich and refreshing. The deep chocolate flavor pairs beautifully with the brightness of fresh strawberries, and the textures—soft cake, creamy ganache, and juicy berries—make every bite feel like something special. It’s surprisingly easy to make from scratch, and it always impresses at birthdays, holidays, or even just a weekend treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chocolate cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Baking powder
• Salt
• Sugar
• Eggs
• Milk
• Vegetable oil
• Vanilla extract
• Hot water or brewed coffee (to enhance the chocolate flavor)

For the chocolate ganache:

• Semi-sweet or dark chocolate
• Heavy cream

For the filling/topping:

• Fresh strawberries, sliced or halved
• Optional: strawberry jam for extra flavor between the layers

Directions

1. I start by preheating the oven to 350°F (175°C) and greasing two 8-inch cake pans.

2. In a large bowl, I whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder, salt, and sugar.

3. I add in the eggs, milk, oil, and vanilla, then mix until smooth.

4. I slowly pour in the hot water or coffee, mixing until the batter is well combined—it will be thin, but that’s what makes the cake moist.

5. I divide the batter between the pans and bake for 30–35 minutes, or until a toothpick comes out clean.

6. While the cakes cool, I heat the cream and pour it over the chopped chocolate, letting it sit for a minute before stirring into a smooth ganache.

7. Once the cakes are cool, I spread a layer of ganache on one cake layer, add sliced strawberries, and place the second cake layer on top.

8. I cover the whole cake with the remaining ganache and decorate the top with halved strawberries for a beautiful finish.

Servings and timing

This cake makes 8–10 servings and takes about 1 hour and 30 minutes total: 20 minutes to prep, 35 minutes to bake, plus time for cooling and decorating.

Variations

Sometimes I fold chopped strawberries right into the batter for an extra fruity twist. I’ve also made it as cupcakes or in a sheet pan for easier serving. For a strawberry-forward version, I use a layer of whipped cream and strawberries between the cake layers instead of ganache. If I’m feeling extra indulgent, I drizzle strawberry syrup or melted chocolate on top before serving.

Storage/Reheating

I store the cake in the fridge for up to 3 days, covered to keep it fresh. Before serving, I let it sit at room temperature for about 20 minutes so the ganache softens. I don’t usually reheat this cake, but if I want a warm slice, I microwave it for 10–15 seconds for a molten center.

FAQs

Can I use boxed cake mix?

Yes, I sometimes use a chocolate cake mix to save time. I still make the ganache and add fresh strawberries for that homemade feel.

What kind of chocolate is best for ganache?

I use semi-sweet or dark chocolate for a rich, not-too-sweet flavor. Milk chocolate works if I want it lighter.

Can I use frozen strawberries?

Fresh is best for topping and filling, but I’ve used thawed frozen strawberries in a pinch—just be sure to drain any excess moisture.

How do I keep the cake from getting soggy?

I dry the strawberries well before layering, and I avoid putting the cake together too far in advance if I’m using fresh fruit inside.

Can I make this cake ahead of time?

Yes, I often bake the cake layers the day before, wrap them tightly, and assemble the cake closer to serving time for best texture.

Conclusion

Strawberry Chocolate Cake is a beautiful, decadent dessert that never fails to impress. I love the contrast between the rich chocolate and the fresh strawberries—it’s the kind of cake that looks fancy but is totally doable at home. Whether I’m making it for a birthday, a holiday, or just a quiet night in, this cake always brings smiles to the table.