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Strawberry Cheesecake Pound Cake

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  • Author: Linda
  • Prep Time: 25 minutes
  • Cook Time: 85 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Cheesecake Pound Cake is a rich, buttery dessert featuring a swirl of creamy cheesecake and juicy strawberries layered inside classic pound cake—perfect for any special occasion or indulgent treat.


Ingredients

  • For the pound cake batter:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • For the cheesecake layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • For the strawberry swirl:
  • 1 cup chopped fresh or frozen strawberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional)

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
  2. In a small saucepan, combine strawberries, sugar, and lemon juice. Simmer until soft and thickened, adding cornstarch if desired. Cool.
  3. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  4. Cream butter and sugar until light. Beat in eggs one at a time. Mix in vanilla.
  5. Sift flour, baking powder, and salt. Add to batter in batches, alternating with milk, until smooth.
  6. Pour half the batter into the pan. Spread cheesecake mixture over, then dollop strawberry mix. Top with remaining batter and swirl gently.
  7. Bake 70–85 minutes, or until a toothpick comes out clean. Cool in pan 15 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use raspberries or blueberries instead of strawberries for variation.
  • Add graham cracker crumble on top before baking for extra texture.
  • Double the cheesecake filling for more indulgence.
  • Drizzle with vanilla or cream cheese glaze for extra flair.
  • Freeze individual slices for quick future treats.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 29g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg