Steak & Shrimp Stir-Fried Noodles Recipe

This Steak & Shrimp Stir-Fried Noodles dish is a bold, savory combination of tender steak strips, juicy shrimp, and perfectly stir-fried noodles tossed in a flavorful, garlicky sauce. It’s a fast and satisfying meal that brings the feel of takeout right into my kitchen—but fresher, hotter, and totally customizable.

Why You’ll Love This Recipe

I love this recipe because it’s packed with protein, loaded with flavor, and comes together quickly in one pan. The steak and shrimp cook up fast and juicy, and the noodles soak in all the savory-sweet sauce. It’s perfect when I want something a little indulgent but still quick and easy. Whether I’m feeding a crowd or cooking for two, this dish always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin or flank), thinly sliced

• Shrimp, peeled and deveined

• Noodles (lo mein, ramen, or spaghetti)

• Soy sauce

• Oyster sauce or hoisin sauce

• Garlic, minced

• Ginger, grated

• Brown sugar or honey

• Sesame oil

• Vegetable oil for cooking

• Green onions, sliced

• Optional: red pepper flakes, sesame seeds, or stir-fry vegetables like bell peppers, snap peas, or carrots

Directions

1. I cook the noodles according to the package directions, drain them, and set aside.

2. In a small bowl, I whisk together soy sauce, oyster sauce, brown sugar, sesame oil, garlic, and ginger to create the stir-fry sauce.

3. I heat vegetable oil in a large skillet or wok over medium-high heat. I add the steak slices, season with salt and pepper, and cook until just browned, then set aside.

4. In the same pan, I quickly cook the shrimp until pink and opaque, then remove them as well.

5. I add a bit more oil if needed and toss in any optional vegetables, cooking until just tender.

6. I return the cooked steak and shrimp to the pan, then add the noodles and pour in the sauce.

7. I toss everything together until the noodles are coated and everything is heated through.

8. I garnish with green onions, sesame seeds, or chili flakes and serve hot.

Servings and timing

This recipe serves about 4 and takes around 30 minutes from start to finish, including prep and cook time.

Variations

• I sometimes use udon or rice noodles for a different texture.

• Swapping steak for chicken or tofu makes it equally delicious.

• For a spicy kick, I add sriracha or chili garlic sauce to the stir-fry sauce.

• A splash of lime juice at the end adds brightness and balances the savory sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat with a splash of water or soy sauce to revive the noodles. The microwave works too, but I stir halfway through to keep everything evenly heated.

FAQs

Can I use frozen shrimp?

Yes, I thaw them first under cold water and pat them dry before cooking to avoid extra moisture in the pan.

What steak works best for this recipe?

I prefer flank or sirloin because they’re tender and cook quickly, especially when sliced thinly against the grain.

Can I use pre-cooked noodles?

Yes, just make sure they’re not overly soft—tossing them in the pan will finish the cooking process and help absorb the sauce.

How do I avoid overcooking the shrimp?

Shrimp only need 1–2 minutes per side. As soon as they turn pink and opaque, I remove them from the heat.

Is this dish gluten-free?

It can be! I use gluten-free tamari instead of soy sauce and rice noodles to keep it completely gluten-free.

Conclusion

Steak & Shrimp Stir-Fried Noodles is a flavor-packed, satisfying meal I can make in under 30 minutes with simple ingredients and one pan. The combination of tender beef, juicy shrimp, and saucy noodles makes it a favorite for weeknight dinners, and it’s easy to adapt with whatever I have on hand. Whether I’m cooking for myself or a hungry crowd, this dish always delivers.

Steak & Shrimp Stir-Fried Noodles Recipe

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian-Inspired

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Description

This Steak & Shrimp Stir-Fried Noodles recipe is a quick, protein-packed stir-fry with juicy shrimp, tender steak, and saucy noodles tossed in a garlicky, savory-sweet sauce—perfect for a satisfying weeknight dinner or better-than-takeout meal at home.

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Ingredients

• For the Stir-Fry:
• 8 oz steak (sirloin or flank), thinly sliced against the grain
• 8 oz shrimp, peeled and deveined
• 8 oz lo mein, ramen, or spaghetti noodles, cooked and drained
• 2 tbsp vegetable oil (divided)
• Salt and pepper to taste
• 2 green onions, sliced
• Optional stir-fry veggies: sliced bell peppers, carrots, snap peas, etc.
• For the Stir-Fry Sauce:
• 3 tbsp soy sauce
• 1½ tbsp oyster sauce or hoisin sauce
• 1 tbsp brown sugar or honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Optional Garnish:
• Red pepper flakes
• Sesame seeds
• Lime wedges

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Instructions

1. Cook the noodles according to the package directions. Drain and set aside.

2. Make the sauce: In a bowl, whisk together soy sauce, oyster (or hoisin) sauce, brown sugar, sesame oil, garlic, and ginger. Set aside.

3. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add steak slices, season with salt and pepper, and cook until browned (2–3 minutes). Remove and set aside.

4. Add another ½ tbsp of oil to the pan and cook shrimp until pink and opaque, about 1–2 minutes per side. Remove and set aside.

5. If using veggies, add them now with the remaining oil and sauté for 2–3 minutes until tender-crisp.

6. Return steak and shrimp to the pan, add cooked noodles and stir-fry sauce. Toss everything together and cook for 1–2 minutes until well combined and heated through.

7. Garnish with green onions, sesame seeds, and optional chili flakes or lime wedges. Serve hot.

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Notes

• Use thawed, dry shrimp for best browning.
• Thin steak slices cook quickly—avoid overcooking.
• Add sriracha or chili garlic sauce for extra heat.
• Use pre-cooked noodles to save time—just don’t over-soften them.