Description
Steak and Creamy Garlic Parmesan Pasta is a decadent dish featuring tender slices of steak served over pasta tossed in a rich, velvety garlic Parmesan sauce. It’s the perfect combination of savory and creamy flavors for a comforting, elegant meal.
Ingredients
- 1 lb steak (sirloin, ribeye, or strip steak)
- 8 oz pasta (fettuccine, linguine, or penne)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Crushed red pepper flakes (optional, for heat)
Instructions
- Cook pasta according to package directions, then drain and set aside.
- Season steak with salt and pepper.
- Heat olive oil in a skillet over high heat. Sear steak for 3–4 minutes per side or until desired doneness. Let rest, then slice thinly against the grain.
- Reduce skillet heat to medium. Add butter and sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce is smooth.
- Add cooked pasta to sauce and toss to coat evenly.
- Top with sliced steak, garnish with parsley and red pepper flakes if desired, and serve immediately.
Notes
- Add sautéed mushrooms or spinach for a veggie boost.
- Use grilled chicken or shrimp as a variation.
- Mix in Pecorino Romano for extra sharpness.
- A splash of white wine or broth enhances the sauce’s depth.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 640
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
