Steak and Creamy Garlic Parmesan Pasta

Steak and Creamy Garlic Parmesan Pasta is the perfect fusion of rich, savory flavors and creamy indulgence. Tender, juicy steak slices are paired with pasta tossed in a velvety garlic Parmesan sauce that’s both comforting and satisfying. It’s one of those dishes I make when I want to treat myself or impress someone with a hearty, elegant meal.

Why You’ll Love This Recipe

I love how this dish combines the bold, meaty flavor of steak with a luscious, cheesy pasta sauce. It’s rich without being heavy and incredibly satisfying without being complicated. Whether I’m making it for a cozy date night or just craving something extra, this recipe hits all the right notes—creamy, garlicky, and full of depth.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or strip steak works well)

• Pasta (I like fettuccine, linguine, or penne)

• Garlic, minced

• Butter

• Heavy cream

• Grated Parmesan cheese

• Salt

• Black pepper

• Olive oil

• Fresh parsley (optional, for garnish)

• Crushed red pepper flakes (optional, for a little heat)

Directions

1. I cook the pasta according to package directions, then drain and set it aside.

2. I season the steak generously with salt and pepper.

3. In a hot skillet with olive oil, I sear the steak for about 3–4 minutes per side for medium-rare, or until it reaches desired doneness. Then I let it rest before slicing thinly against the grain.

4. In the same pan, I reduce the heat and melt butter, then sauté the garlic until fragrant.

5. I pour in the heavy cream and bring it to a gentle simmer.

6. I stir in the Parmesan cheese until melted and the sauce is smooth and creamy.

7. I add the cooked pasta to the sauce and toss to coat evenly.

8. I top the pasta with sliced steak, garnish with parsley and red pepper flakes if using, and serve immediately.

Servings and timing

This recipe makes about 2–3 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• I sometimes add sautéed mushrooms or spinach for a veggie boost.

• Swapping out steak for grilled chicken or shrimp works beautifully too.

• For a sharper flavor, I mix in some Pecorino Romano with the Parmesan.

• I’ve also added a splash of white wine or beef broth to the sauce for extra depth.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm it gently on the stovetop with a splash of cream or milk to loosen the sauce. Microwaving works, but I stir frequently to prevent the sauce from separating. The steak is best when not overcooked during reheating.

FAQs

What cut of steak works best?

I like using ribeye, sirloin, or strip steak—anything that stays tender and flavorful when sliced thin.

Can I make this with store-bought Alfredo sauce?

I’ve done it in a pinch, but making the sauce from scratch tastes fresher and gives me better control over flavor and texture.

How do I keep the steak tender?

I don’t overcook it, and I always rest it before slicing thinly against the grain to maintain tenderness.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. I sometimes add a bit of flour or cornstarch slurry to thicken it if using milk.

What sides go well with this dish?

I usually serve it with a crisp green salad, garlic bread, or roasted veggies like asparagus or broccoli.

Conclusion

Steak and Creamy Garlic Parmesan Pasta is a luxurious meal that’s surprisingly easy to make. I love how every bite brings together the richness of seared steak and the comfort of creamy, cheesy pasta. It’s one of those dishes that always makes dinner feel special—simple, indulgent, and completely satisfying.

Steak and Creamy Garlic Parmesan Pasta

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2–3 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

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Description

Steak and Creamy Garlic Parmesan Pasta is a decadent dish featuring tender slices of steak served over pasta tossed in a rich, velvety garlic Parmesan sauce. It’s the perfect combination of savory and creamy flavors for a comforting, elegant meal.

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Ingredients

• 1 lb steak (sirloin, ribeye, or strip steak)
• 8 oz pasta (fettuccine, linguine, or penne)
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)
• Crushed red pepper flakes (optional, for heat)

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Instructions

1. Cook pasta according to package directions, then drain and set aside.
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear steak for 3–4 minutes per side or until desired doneness. Let rest, then slice thinly against the grain.
4. Reduce skillet heat to medium. Add butter and sauté garlic until fragrant, about 1 minute.
5. Pour in heavy cream and bring to a gentle simmer.
6. Stir in Parmesan cheese until melted and sauce is smooth.
7. Add cooked pasta to sauce and toss to coat evenly.
8. Top with sliced steak, garnish with parsley and red pepper flakes if desired, and serve immediately.

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Notes

• Add sautéed mushrooms or spinach for a veggie boost.
• Use grilled chicken or shrimp as a variation.
• Mix in Pecorino Romano for extra sharpness.
• A splash of white wine or broth enhances the sauce’s depth.

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Nutrition

• Serving Size: 1/3 of recipe
• Calories: 640
• Sugar: 2g
• Sodium: 520mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 145mg