Description
Spicy Chili Garlic Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy yolk filling with the bold heat of chili garlic sauce. Perfect for parties, potlucks, or snacking, these deviled eggs are tangy, spicy, and totally addictive.
Ingredients
- 6 hard-boiled eggs, peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 to 2 tsp chili garlic sauce (adjust to taste)
- 1 tsp rice vinegar or apple cider vinegar
- Salt and black pepper, to taste
- 1 tbsp chopped chives or green onions (for garnish)
- Optional: smoked paprika or sesame seeds for topping
Instructions
- Slice hard-boiled eggs in half lengthwise and remove yolks into a bowl.
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, chili garlic sauce, vinegar, salt, and pepper. Mix well.
- Adjust seasoning to taste, adding more chili garlic sauce or vinegar if desired.
- Spoon or pipe the yolk mixture into the egg white halves.
- Garnish with chopped chives and optional smoked paprika or sesame seeds.
- Chill until ready to serve or enjoy immediately.
Notes
- Swap chili garlic sauce with Sriracha or hot sauce if preferred.
- Add chipotle powder for a smoky flavor.
- Mix in diced pickles or jalapeños for extra texture and zing.
- Use Greek yogurt instead of mayo for a lighter option.
- Top with crushed red pepper or fried garlic chips for crunch.
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
