Description
Spicy Cajun Chicken Fettuccine in Creamy Garlic Sauce is a bold, comforting pasta dish made with tender Cajun-seasoned chicken, fettuccine, and a rich garlic-Parmesan cream sauce. Perfect for a cozy weeknight meal or a pasta night with flair, this recipe delivers heat, depth, and creamy indulgence in every bite.
Ingredients
- Boneless, skinless chicken breasts
- Cajun seasoning
- Olive oil
- Fettuccine pasta
- Butter
- Garlic, minced
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Salt and black pepper
- Red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
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Season chicken breasts generously with Cajun seasoning.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Set aside to rest, then slice.
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Cook fettuccine in salted boiling water until al dente. Drain and set aside (reserve some pasta water).
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In the same skillet, melt butter. Sauté garlic until fragrant (about 30 seconds).
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Stir in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.
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Add Parmesan cheese, salt, and pepper. Stir until the sauce is smooth and creamy.
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Toss in cooked fettuccine. Add a splash of reserved pasta water if needed to loosen the sauce.
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Top with sliced chicken. Garnish with red pepper flakes and fresh parsley. Serve warm.
Notes
- Swap chicken for shrimp, salmon, or tofu.
- Add smoked paprika to the sauce for deeper flavor.
- Use half-and-half for a lighter sauce.
- Stir in spinach, mushrooms, or roasted red peppers for added veggies.
- Adjust heat level by controlling the Cajun seasoning and red pepper flakes.
