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Soft Carrot Cake Cookies

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  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes (includes frosting and cooling)
  • Yield: 20–24 cookies
  • Category: Dessert, Cookies
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

These Soft Carrot Cake Cookies bring all the cozy, spiced flavor of classic carrot cake into a chewy, handheld treat. Packed with freshly shredded carrots and warm spices, and optionally topped with cream cheese frosting, these cookies are perfect for parties, spring holidays, or anytime you crave a sweet, nostalgic dessert without baking a full cake.


Ingredients

For the Cookies:

  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely shredded carrots

Optional:

  • ½ cup rolled oats
  • ½ cup chopped walnuts or pecans
  • ¼ cup raisins

For the Cream Cheese Frosting (optional):

  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream butter with brown sugar and granulated sugar until fluffy.
  4. Beat in the egg and vanilla, then fold in shredded carrots.
  5. Gradually add the dry ingredients to the wet mixture. Stir just until combined. Fold in any optional mix-ins.
  6. Scoop dough into heaping tablespoons and place on baking sheet, spacing 2 inches apart.
  7. Bake for 10–12 minutes, until edges are set and centers are soft but cooked.
  8. Cool completely on a wire rack.
  9. If using frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy. Frost cooled cookies as desired.

Notes

  • Add a pinch of ginger or cloves for more spice.
  • Use a gluten-free 1:1 flour blend for a gluten-free version.
  • Skip the frosting and stir in white chocolate chips for a simpler option.
  • Make cookie sandwiches by adding frosting between two cookies.
  • Use freshly grated carrots for the best texture and moisture.