Description
This Slow Cooker Steak and Cheddar Potato Casserole is a hearty, comforting dish layered with tender steak, cheesy potatoes, and rich seasonings—an easy, satisfying meal that’s perfect for busy days or cozy family dinners.
Ingredients
- 1.5–2 lbs steak (sirloin or chuck), cut into bite-sized pieces
- 4–5 medium potatoes (Yukon gold or russet), peeled and thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese, divided
- ¾ cup sour cream or 4 oz cream cheese
- ½ cup milk or heavy cream
- 2 tablespoons butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or smoked paprika
- Optional garnishes: chopped green onions or parsley
Instructions
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Season the steak with salt, pepper, and paprika.
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Layer the ingredients in a greased slow cooker: half of the sliced potatoes, half of the onions, half of the steak, and 1 cup of cheddar. Repeat with remaining potatoes, onions, steak.
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In a bowl, mix sour cream (or cream cheese), milk, garlic, and melted butter until smooth. Pour the mixture over the layered ingredients.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and steak is cooked through.
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Add remaining cheddar in the last 15–20 minutes of cook time, cover until melted.
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Garnish and serve with green onions or parsley, if desired.
Notes
- Searing the steak before slow cooking adds even more flavor but is optional.
- Great with Monterey Jack or cheddar blends for a twist.
- For added crunch, top with crispy fried onions just before serving.
- Substitute frozen hash browns for a quicker prep.
