Description
This Slow Cooker Olive Garden Chicken Pasta is a rich, creamy comfort dish made with tender chicken, zesty Italian dressing, cream cheese, and parmesan. It brings the beloved restaurant flavor home with minimal effort and maximum taste, perfect for busy weeknights or cozy weekends.
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 cup Olive Garden Signature Italian Dressing
- 8 oz cream cheese
- ½ cup grated parmesan cheese
- 12 oz pasta (rotini or penne recommended)
- Optional: black pepper, garlic powder, chopped parsley for garnish
Instructions
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Place chicken breasts in the bottom of the slow cooker.
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Pour Italian dressing over the chicken evenly.
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Add cream cheese and sprinkle parmesan cheese on top.
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Cover and cook on low for 6–7 hours or high for 4 hours, until chicken is tender.
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Shred chicken in the slow cooker and stir to combine with the sauce.
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While chicken finishes, cook pasta according to package instructions until al dente.
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Drain pasta and stir into the slow cooker mixture until fully coated.
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Serve immediately, optionally garnished with extra parmesan or parsley.
Notes
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For added flavor, include garlic powder, red pepper flakes, or sun-dried tomatoes.
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Substitute chicken thighs for extra richness or use low-fat dairy products for a lighter version.
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Stir in spinach or mushrooms for extra nutrition.
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Store leftovers in an airtight container for up to 3 days; reheat with a splash of milk or broth.
