Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a savory, one-pot comfort meal featuring tender beef chunks and hearty potatoes slow-cooked in a rich garlic butter sauce. Perfect for cozy dinners with minimal prep.
Ingredients
- 2 lbs beef stew meat or chuck roast, cut into chunks
- 1.5 lbs baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Season beef with salt, pepper, and Italian seasoning.
- Optional: Sear beef in a skillet with a bit of butter to enhance flavor.
- Transfer beef to the slow cooker. Add halved baby potatoes, minced garlic, beef broth, and Worcestershire sauce.
- Pour melted butter over the ingredients and gently stir to combine.
- Cover and cook on low for 6–8 hours or on high for 4–5 hours until beef is tender and potatoes are cooked through.
- Before serving, sprinkle chopped fresh parsley on top for garnish.
Notes
- Searing beef adds flavor but is not required for tender results.
- Use red or gold baby potatoes for best texture.
- Add more garlic for a stronger flavor if desired.
- Can be made in a Dutch oven if a slow cooker is unavailable.
- Add carrots or green beans for extra veggies.
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
