Description
Slow Cooker French Onion Glazed Meatballs are a savory, comforting dish featuring tender meatballs slow-cooked in a rich French onion glaze, perfect for easy dinners or entertaining.
Ingredients
- 1.5 to 2 lbs frozen or cooked homemade meatballs
- 1 can (10.5 oz) French onion soup (condensed or homemade)
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded mozzarella or provolone cheese (optional)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Place meatballs into the slow cooker.
- In a bowl, whisk together French onion soup, beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Pour the mixture over the meatballs and stir to coat.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Sprinkle shredded cheese over the meatballs about 10 minutes before serving, then cover to melt.
- Garnish with chopped parsley and serve hot.
Notes
- Use turkey or plant-based meatballs for a lighter version.
- Stir in sour cream at the end for a creamy variation.
- Serve in toasted hoagie rolls with garlic butter for French onion subs.
- Try adding sautéed mushrooms for a deeper flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
