Slow Cooker Creamy Garlic Chicken and Veggies

Slow Cooker Creamy Garlic Chicken and Veggies is a comforting, all-in-one meal that’s full of tender chicken, hearty vegetables, and a rich, garlicky cream sauce. It’s the kind of recipe I love to prep in the morning and come home to later—warm, flavorful, and ready to serve with zero fuss.

Why You’ll Love This Recipe

I love this recipe because it’s truly a set-it-and-forget-it kind of meal. The chicken turns out juicy and flavorful, the veggies soak up all that creamy garlic sauce, and it’s hearty enough to serve as a full dinner without needing any sides. Plus, it fills the house with the most amazing aroma while it cooks.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Carrots, peeled and chopped

• Baby potatoes or Yukon golds, halved

• Green beans (added later for best texture)

• Garlic, minced

• Chicken broth

• Heavy cream or half-and-half

• Cream cheese or sour cream

• Italian seasoning

• Salt and black pepper

• Olive oil or butter

• Optional: grated parmesan and fresh parsley for garnish

Directions

1. I start by seasoning the chicken with salt, pepper, and Italian seasoning, then sear it in a skillet with a bit of oil or butter until lightly browned (this step is optional but adds flavor).

2. I place the chicken in the slow cooker and add the carrots and potatoes around it.

3. In a bowl, I whisk together the broth, minced garlic, and cream cheese (or sour cream). I pour this mixture over the chicken and veggies.

4. I cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the veggies are soft.

5. About 30 minutes before serving, I stir in the heavy cream and add the green beans so they stay bright and tender.

6. I taste and adjust seasoning if needed, then sprinkle with parmesan and parsley before serving.

Servings and timing

This recipe serves 4 to 6 people. It takes about 15 minutes to prep and 6–7 hours to cook on low (or 3–4 on high), so I usually plan it for a day when I’ll be home or prepping in the morning.

Variations

• I sometimes use mushrooms or pearl onions for extra flavor.

• For a lighter version, I use Greek yogurt instead of cream cheese or sour cream.

• I’ve made it with sweet potatoes for a slightly sweeter twist.

• I swap in other veggies like bell peppers or broccoli, depending on what I have.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it on the stovetop or microwave gently, adding a splash of broth or cream if the sauce thickens too much. This dish also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

I prefer using thawed chicken for food safety and better texture. If I use frozen, I make sure to thaw it completely before adding to the slow cooker.

Can I skip searing the chicken?

Yes, I’ve made it without searing, and it still tastes great. Searing just adds a little more depth to the flavor.

How do I thicken the sauce?

The sauce is naturally creamy, but if I want it thicker, I stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes.

Can I cook this on the stovetop instead?

Yes, I’ve made it in a Dutch oven by simmering everything gently for about 45–60 minutes, adding cream toward the end.

What’s the best way to serve this?

It’s a full meal on its own, but I sometimes serve it with warm bread to soak up the sauce, or over rice for a more filling plate.

Conclusion

Slow Cooker Creamy Garlic Chicken and Veggies is the kind of meal I turn to when I want something hearty, easy, and full of comfort. With minimal prep and maximum flavor, it’s a cozy dinner that feels like a warm hug—and one the whole family always enjoys.

Slow Cooker Creamy Garlic Chicken and Veggies

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: 6 hours 15 minutes
• Yield: 4 to 6 servings
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

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Description

Slow Cooker Creamy Garlic Chicken and Veggies is a comforting, all-in-one meal featuring tender chicken, hearty vegetables, and a rich, garlicky cream sauce—perfect for busy days with minimal prep.

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Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 4 carrots, peeled and chopped
• 1.5 lbs baby potatoes or Yukon golds, halved
• 1.5 cups green beans, trimmed
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream or half-and-half
• 4 oz cream cheese or 1/2 cup sour cream
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 2 tbsp olive oil or butter
• Optional: 1/4 cup grated parmesan
• Optional: 2 tbsp fresh parsley, chopped

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Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Optional: Sear chicken in a skillet with olive oil or butter until lightly browned.
3. Place chicken in the slow cooker. Add chopped carrots and halved potatoes around it.
4. In a bowl, whisk together chicken broth, minced garlic, and cream cheese or sour cream. Pour over the chicken and veggies.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and vegetables are soft.
6. About 30 minutes before serving, stir in heavy cream and add green beans.
7. Taste and adjust seasoning. Garnish with grated parmesan and fresh parsley before serving.

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Notes

• Searing the chicken adds extra flavor but is optional.
• Use Greek yogurt for a lighter version.
• Try swapping in mushrooms, pearl onions, sweet potatoes, or other veggies.
• Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
• Reheat gently on stovetop or in microwave with a splash of broth or cream if needed.

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Nutrition

• Serving Size: 1.5 cups
• Calories: 420
• Sugar: 5g
• Sodium: 520mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 105mg