Description
Slow Cooker Chicken Parmesan Soup is a cozy, hearty twist on the classic Italian dish. It features tender shredded chicken, rich tomato broth, pasta, and plenty of cheese, all cooked effortlessly in the slow cooker.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp dried basil (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 cups small pasta (ditalini, rotini, or elbow)
- 3/4 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Place chicken, crushed tomatoes, chicken broth, tomato paste, onion, garlic, Italian seasoning, basil, salt, and pepper in a slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
- Remove chicken, shred with two forks, and return to the soup.
- Stir in pasta and cook for an additional 30 minutes or until pasta is tender.
- Stir in Parmesan cheese until melted and combined.
- Serve in bowls topped with mozzarella cheese and optional herbs.
Notes
- Use fire-roasted tomatoes for added flavor.
- Add heavy cream before serving for a creamy version.
- Stir in red pepper flakes for spice.
- Substitute pasta with rice or tortellini for variety.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
