Description
Slow Cooker Better Than Sex Cake is a rich, indulgent dessert featuring layers of moist chocolate cake, sweetened condensed milk, caramel, whipped topping, and candy bits. It’s an easy, decadent treat perfect for any chocolate lover.
Ingredients
- 1 box chocolate cake mix (plus eggs, oil, and water as per package instructions)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce or topping
- 1/2 cup chocolate chips or chunks (optional)
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup crushed toffee bits or chopped candy bars (like Heath or Snickers)
Instructions
- Prepare the chocolate cake batter according to the box instructions.
- Spray the inside of a slow cooker with non-stick spray and pour in the cake batter, spreading it evenly.
- Cover and cook on low for 2 to 2.5 hours, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, poke holes all over the surface using the handle of a wooden spoon.
- Pour sweetened condensed milk and caramel sauce evenly over the top to soak into the holes.
- Allow the cake to cool slightly, then spread whipped topping over the surface.
- Sprinkle with crushed toffee bits and chocolate chips.
- Refrigerate for at least 1 hour before serving to let the flavors meld and topping set.
Notes
- Try different cake mixes like devil’s food or fudge for variation.
- Use peanut butter chips, hot fudge, or crushed peppermint for creative toppings.
- Chopped Oreos or peanut butter cups add extra richness.
- Grease the slow cooker well or use a liner for easy cleanup.
- Tastes even better the next day as flavors develop.
Nutrition
- Serving Size: 1/12 of cake
- Calories: 420
- Sugar: 38g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
