Description
Skillet Creamy Stroganoff Tortellini is a rich, one-pan meal that combines seasoned ground beef, cheese tortellini, and a savory mushroom cream sauce for the ultimate comfort food dinner. Ready in just 30 minutes, this easy stroganoff twist is the perfect cozy weeknight meal with minimal cleanup.
Ingredients
- Ground beef
- Cheese tortellini (fresh or refrigerated)
- Olive oil
- Yellow onion, chopped
- Garlic cloves, minced
- White or cremini mushrooms, sliced
- All-purpose flour
- Beef broth
- Sour cream
- Heavy cream or milk
- Dijon mustard
- Worcestershire sauce
- Salt and black pepper
- Fresh parsley (optional, for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and sauté until soft.
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Stir in garlic and mushrooms, cooking until browned.
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Add ground beef and cook until no longer pink. Season with salt and pepper.
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Sprinkle flour over mixture, stir to coat, and cook 1–2 minutes.
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Gradually stir in beef broth, then add Worcestershire sauce and Dijon mustard.
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Bring to a simmer, then stir in tortellini. Cover and cook 5–7 minutes until pasta is tender.
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Reduce heat. Stir in sour cream and heavy cream until sauce is smooth.
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Simmer 2–3 more minutes. Adjust seasoning if needed.
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Garnish with chopped parsley and serve hot.
Notes
- Swap ground beef with ground turkey, chicken, or plant-based meat for variation.
- Use spinach or mushroom tortellini for added flavor.
- Stir in baby spinach or peas near the end for extra vegetables.
- Add lemon juice or extra Dijon for a tangy twist.
- For creamier leftovers, reheat with a splash of broth or cream.
