Simple Baked Ranch Chicken Recipe: A Creamy, Flavor-Packed Dinner Favorite

This Simple Baked Ranch Chicken is one of my easiest and most reliable dinner recipes. Coated in creamy ranch seasoning and baked until juicy and golden, the chicken comes out full of flavor with minimal effort. Whether I serve it with roasted veggies, mashed potatoes, or a crisp salad, this dish always satisfies with its rich taste and comforting texture.

Why I Love This Recipe

I love this baked ranch chicken because it takes just minutes to prepare and always tastes like I spent much longer in the kitchen. The ranch seasoning adds bold, herby flavor without needing extra ingredients, and the oven does all the work. It’s perfect for busy weeknights when I want something hearty and delicious but don’t want to fuss over the stove.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Ranch seasoning mix (store-bought or homemade)

• Mayonnaise or sour cream

• Olive oil or melted butter

• Optional: grated Parmesan cheese

• Optional: chopped parsley for garnish

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2. I mix ranch seasoning with mayonnaise (or sour cream) and a little olive oil or melted butter in a bowl to make a creamy coating.

3. I place the chicken breasts in the baking dish and spread the ranch mixture over the top of each piece.

4. If I’m using Parmesan, I sprinkle it over the coated chicken for an extra savory crust.

5. I bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).

6. I let the chicken rest for 5 minutes before serving, then garnish with chopped parsley if desired.

Servings and Timing

This recipe serves 4. Prep time is just 5 minutes, and baking takes 25–30 minutes. Resting for a few minutes after baking helps keep the chicken juicy.

Variations

I like switching it up with different twists, such as:

• Using Greek yogurt instead of mayo or sour cream for a lighter version.

• Adding crushed garlic or onion powder for extra flavor depth.

• Topping with shredded cheddar during the last 10 minutes of baking.

• Making it spicy by mixing in hot sauce or chili flakes to the ranch coating.

Storage/Reheating

I store leftovers in the refrigerator for up to 3 days in an airtight container. To reheat, I use the oven or a skillet over low heat to keep the chicken moist. Microwaving works in a pinch, but I usually add a splash of broth to avoid drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I sometimes use boneless thighs—they’re juicier and cook in about the same time. I just make sure they reach 165°F internally.

What’s the best way to keep the chicken from drying out?

I use a creamy coating like mayo or sour cream to lock in moisture and avoid overbaking. Letting the chicken rest after cooking also helps.

Can I make this recipe ahead of time?

Absolutely. I often prep the chicken and ranch mixture in advance, then bake it when I’m ready to eat. It also works great for meal prep.

Is it okay to skip the cheese?

Definitely. I sometimes leave it out when I want a simpler version. The ranch coating alone still adds plenty of flavor.

Can I cook this in an air fryer?

Yes, I bake it at 360°F in the air fryer for about 18–20 minutes, flipping halfway through, until fully cooked.

Conclusion

This Simple Baked Ranch Chicken is a dinner I keep coming back to. It’s rich, flavorful, and incredibly easy to make with just a few ingredients. Whether I serve it for a busy weeknight or a casual get-together, it never fails to impress and satisfy with its creamy ranch flavor and tender, juicy texture.

Simple Baked Ranch Chicken Recipe: A Creamy, Flavor-Packed Dinner Favorite

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• Author: Linda
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Simple Baked Ranch Chicken is a creamy, herby, and flavor-packed dinner that comes together with minimal ingredients and delivers juicy, oven-baked perfection in every bite.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix (about 1 oz)
• 1/2 cup mayonnaise or sour cream
• 2 tbsp olive oil or melted butter
• Optional: 1/4 cup grated Parmesan cheese
• Optional: chopped fresh parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix ranch seasoning with mayonnaise (or sour cream) and olive oil (or butter) until well combined.
3. Place the chicken breasts in the baking dish and spread the ranch mixture evenly over each piece.
4. Sprinkle Parmesan cheese over the top, if using.
5. Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (75°C) internal temperature.
6. Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.

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Notes

• Letting the chicken rest after baking helps retain moisture.
• Use a meat thermometer to ensure accurate doneness.
• Greek yogurt can be used in place of mayo or sour cream for a tangier, lighter option.

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Nutrition

• Serving Size: 1 chicken breast
• Calories: 340
• Sugar: 0g
• Sodium: 530mg
• Fat: 23g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg