Description
Sheet Pan Garlic Butter Mushrooms are a simple, savory side dish featuring tender mushrooms roasted in a garlicky butter sauce and finished with fresh herbs. Perfect for pairing with meats, pasta, or enjoying solo with crusty bread.
Ingredients
- 1.5 lbs whole cremini or white button mushrooms, cleaned and trimmed
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh thyme or parsley, chopped
- Optional: 2 tbsp grated Parmesan cheese or 1 tbsp lemon juice for finishing
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
- In a bowl, toss mushrooms with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread mushrooms in a single layer on the prepared pan without crowding.
- Roast for 20–25 minutes, tossing halfway, until mushrooms are golden and tender with crispy edges.
- Remove from oven and sprinkle with chopped herbs. Add Parmesan or lemon juice if desired. Serve hot.
Notes
- Add balsamic vinegar for a tangy twist before roasting.
- Spice it up with red pepper flakes or chili oil.
- Use rosemary or sage for different herbal notes.
- Try portobello or wild mushroom blends for variety.
- Reheat in skillet to maintain texture; avoid freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
