Description
Seafood Garlic Butter Dipping Sauce is a rich, savory sauce made with garlic, lemon, and spices. It’s perfect for enhancing the flavor of crab, shrimp, lobster, and more.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning or Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté gently for 1–2 minutes until fragrant but not browned.
- Stir in the lemon juice, seasoning, paprika, red pepper flakes (if using), salt, and black pepper.
- Simmer the sauce on low heat for 2–3 minutes to let the flavors blend.
- Remove from heat and stir in fresh parsley, if desired.
- Serve warm in small bowls for dipping.
Notes
- Add a splash of white wine or Worcestershire sauce for depth.
- Mix in a spoonful of Dijon mustard for a tangy twist.
- Add chopped thyme or rosemary for an herby flavor.
- Store leftovers in the fridge for up to 4 days.
- Reheat gently to maintain a smooth consistency.
- Do not freeze as the butter may separate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
