Description
Savory Onion Beef Fried Rice is a quick, one-pan meal that combines tender slices of beef, sweet caramelized onions, and fluffy rice in a rich, savory sauce. This better-than-takeout dish is perfect for busy weeknights and an ideal way to use up leftover rice. Bursting with flavor and ready in 20 minutes, it’s your new go-to comfort meal.
Ingredients
- Cooked rice (preferably day-old)
- Thinly sliced beef (sirloin or flank steak)
- Yellow onion, thinly sliced
- Garlic, minced
- Soy sauce
- Sesame oil
- Vegetable oil
- Black pepper
- Optional: green onions, egg, chili flakes, diced carrots, or peas
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Sauté sliced onions until soft and caramelized, about 5–7 minutes.
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Add minced garlic and beef; cook until the beef is browned and cooked through.
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Push beef and onions to one side of the pan. Add a bit more oil and the rice.
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Stir-fry the rice to separate grains and heat it through, about 2–3 minutes.
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Drizzle in soy sauce and sesame oil. Mix everything together until evenly coated.
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Season with black pepper and garnish with green onions or chili flakes if desired.
Notes
- Use day-old jasmine or long grain rice for the best texture.
- Scramble an egg into the pan before adding rice for added richness.
- Add vegetables like carrots, peas, or shredded cabbage for a boost.
- Swap beef for chicken or tofu for a different protein option.
- A splash of oyster sauce or hoisin deepens flavor.
