Description
This Savory Ground Beef and Potatoes Skillet is a one-pan, hearty dinner that’s quick, budget-friendly, and full of comfort. Juicy ground beef, golden crispy potatoes, and pantry staples come together in just 30 minutes for a simple and satisfying meal. Great for weeknights or meal prep!
Ingredients
- Ground beef (85/15 preferred)
- Russet or Yukon gold potatoes, diced small
- Onion, chopped
- Garlic, minced
- Olive oil or butter
- Salt
- Black pepper
- Smoked paprika (optional)
- Fresh or dried parsley (for garnish)
Instructions
- Cook potatoes: Heat oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until tender and golden brown.
- Add beef and onions: Push potatoes to one side of the pan. Add ground beef and chopped onion. Cook until beef is browned and onions are soft.
- Season: Stir in garlic, salt, pepper, and paprika. Mix to combine everything and coat the potatoes with flavor.
- Finish: Continue cooking for 3–5 minutes until everything is crispy and well mixed.
- Garnish and serve: Sprinkle with parsley and serve hot.
Notes
- Add bell peppers, spinach, or mushrooms for extra veggies.
- Try ground turkey or sausage instead of beef.
- Spice it up with taco seasoning, Worcestershire sauce, or hot sauce.
- Top with shredded cheese or a fried egg for a delicious twist.
- Use frozen diced potatoes (thawed and dried) in a pinch.
