Description
Savory Garlic Butter Steak Noodles in a Flash is a quick and comforting dish featuring tender steak slices, rich garlic butter sauce, and noodles all tossed together for a satisfying one-pan meal ready in minutes.
Ingredients
- 8 oz steak (sirloin, ribeye, or strip), thinly sliced
- 6 oz noodles (ramen, egg noodles, or spaghetti)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 1/4 tsp crushed red pepper flakes (optional)
- 2 green onions, chopped
- Salt and black pepper, to taste
Instructions
- Boil noodles according to package directions, then drain and set aside.
- Season steak slices with salt and pepper.
- In a skillet over high heat, add olive oil and sear the steak until browned and just cooked through. Remove from pan and set aside.
- Reduce heat to medium and melt butter in the same skillet. Add garlic and cook for about 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and brown sugar. Mix to form a glossy sauce.
- Add cooked noodles to the skillet and toss until fully coated in sauce.
- Return steak to the pan, mix everything together, and heat through for a minute.
- Top with green onions and crushed red pepper flakes if desired. Serve hot.
Notes
- Use rice noodles or udon for a texture change.
- Add bell peppers or snap peas for extra veggies.
- Substitute hoisin sauce for oyster sauce if needed.
- Try grilled chicken or tofu as an alternative protein.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
