Savory Garlic Butter Ritz Snack Bites

Savory Garlic Butter Ritz Snack Bites are a crispy, buttery, and addictive snack I love whipping up when I want something salty, flavorful, and totally satisfying. These little crackers are tossed in a bold garlic butter mixture and baked until golden, turning simple ingredients into something seriously crave-worthy.

Why You’ll Love This Recipe

I make this recipe because it’s ridiculously easy and full of flavor. The buttery garlic coating clings to each cracker, creating the perfect balance of crunch, salt, and seasoning. It’s great for movie nights, party snacks, or even a quick nibble in the afternoon. Plus, I don’t need fancy ingredients — just a few pantry staples and an oven.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Mini Ritz sandwich crackers (cheese-filled)

• Unsalted butter

• Garlic powder

• Dried parsley

• Onion powder

• Grated Parmesan cheese

• Salt

directions

1. I preheat the oven to 250°F and line a baking sheet with parchment paper.

2. In a saucepan, I melt the butter over low heat. Once melted, I stir in garlic powder, onion powder, dried parsley, and a pinch of salt.

3. I pour the mini Ritz crackers into a large mixing bowl and drizzle the garlic butter mixture over the top.

4. I gently toss the crackers until they’re evenly coated.

5. I spread them out in a single layer on the prepared baking sheet.

6. I bake for 15–20 minutes, stirring halfway through, until they’re golden and crisp.

7. I let them cool slightly, then sprinkle with grated Parmesan before serving.

Servings and timing

This recipe makes about 4 cups of snack bites and takes around 30 minutes total — 10 minutes prep and 15–20 minutes bake time.

Variations

Sometimes I add a pinch of crushed red pepper flakes for a little heat. I’ve also swapped the Ritz Bits for mini pretzels or oyster crackers when I want to mix it up. For a cheesy upgrade, I’ve stirred in shredded cheese during the last few minutes of baking.

storage/reheating

I store these in an airtight container at room temperature for up to 5 days. They stay crispy and flavorful, perfect for snacking on throughout the week. I don’t reheat them — they’re best served at room temp.

FAQs

Can I use regular Ritz crackers?

Yes — I’ve made this with standard Ritz or other buttery crackers. I just break them into smaller pieces if needed for even coating.

What’s the best way to toss the crackers?

I use a large bowl and a silicone spatula to gently fold everything together without crushing the crackers.

Can I make them spicy?

Definitely — I add cayenne pepper or red pepper flakes to the garlic butter for a spicy version.

Will they get soggy?

Not if I bake them properly. The low heat helps crisp them back up while the butter absorbs into the crackers.

Can I double the recipe?

Yes — I often double it for parties. I just use two baking sheets and rotate them halfway through baking.

Conclusion

Savory Garlic Butter Ritz Snack Bites are one of my favorite fast and flavorful snacks. They’re easy to make, loaded with garlic and cheesy goodness, and always disappear quickly. Whether I’m sharing them or keeping a stash for myself, these little bites hit the spot every single time.

Savory Garlic Butter Ritz Snack Bites

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 cups
• Category: Snack
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

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Description

Savory Garlic Butter Ritz Snack Bites are crispy, cheese-filled crackers coated in a rich garlic butter blend and baked to golden perfection — an easy, irresistible snack for any occasion.

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Ingredients

4 cups mini Ritz cheese sandwich crackers

1/4 cup unsalted butter

1 tsp garlic powder

1/2 tsp onion powder

1 tsp dried parsley

1/4 tsp salt

2 tbsp grated Parmesan cheese

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Instructions

1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. In a small saucepan, melt butter over low heat. Stir in garlic powder, onion powder, parsley, and salt.
3. Place crackers in a large mixing bowl. Drizzle garlic butter over crackers and gently toss to coat evenly.
4. Spread crackers in a single layer on the prepared baking sheet.
5. Bake for 15–20 minutes, stirring halfway through, until golden and crisp.
6. Remove from oven, cool slightly, and sprinkle with Parmesan cheese before serving.

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Notes

Add crushed red pepper flakes for a spicy kick.

Swap in mini pretzels or oyster crackers for variety.

Stir in shredded cheese during the last few minutes of baking for extra cheesiness.

Store in an airtight container at room temp for up to 5 days.

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Nutrition

• Serving Size: 1/2 cup
• Calories: 180
• Sugar: 1g
• Sodium: 330mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg