Description
This Savory Garlic Butter Beef with Creamy Parmesan Linguine is a rich, restaurant-worthy pasta dish made with seared steak bites, a velvety garlic butter sauce, and silky Parmesan-coated linguine. Ready in just 30 minutes, it’s the perfect comfort food for a weeknight dinner or special occasion at home.
Ingredients
- 12 oz linguine pasta
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Cook linguine in salted water until al dente. Drain and set aside.
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Season steak bites with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Sear beef until browned and cooked to desired doneness. Remove from skillet and set aside.
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In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.
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Pour in heavy cream and stir in Parmesan cheese and Italian seasoning. Simmer until sauce thickens slightly.
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Add the cooked linguine to the sauce and toss to coat.
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Return the beef to the skillet and stir to combine.
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Serve immediately, garnished with fresh parsley if desired.
Notes
- Substitute linguine with fettuccine or tagliatelle.
- Add mushrooms, spinach, or broccoli for extra flavor and nutrition.
- Spice it up with red pepper flakes.
- Use half-and-half for a lighter sauce option.
- A squeeze of lemon juice brightens the creamy sauce.
