Sausage Cream Cheese Tater Tot Breakfast Casserole Recipe

This Sausage Cream Cheese Tater Tot Breakfast Casserole is a rich, hearty breakfast that’s always a hit at my table. With layers of crispy tater tots, savory sausage, melty cream cheese, and fluffy eggs, it’s the kind of meal that makes everyone excited to wake up in the morning. Whether I’m feeding family for brunch or prepping an easy breakfast for the week, this casserole never disappoints.

Why You’ll Love This Recipe

I love how simple this recipe is to put together, yet it feels indulgent and satisfying. The combination of sausage and cream cheese adds so much flavor, and the crispy tater tots on top give it the perfect texture. It’s also easy to make ahead and reheat, which makes my mornings smoother and more delicious. It’s the ultimate comfort food for breakfast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage

• Cream cheese

• Frozen tater tots

• Eggs

• Milk

• Shredded cheddar cheese

• Salt

• Black pepper

• Cooking spray or butter for greasing the baking dish

Directions

1. I preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a skillet over medium heat, I cook the sausage until browned and crumbled, then drain the excess grease.

3. I stir in the cream cheese with the sausage until fully melted and combined.

4. In a separate bowl, I whisk together eggs, milk, salt, and pepper.

5. I spread the sausage and cream cheese mixture evenly in the baking dish.

6. I pour the egg mixture over the sausage layer.

7. I sprinkle shredded cheddar cheese on top, then arrange the tater tots in a single layer over everything.

8. I bake the casserole for 45–50 minutes, or until the eggs are set and the tater tots are golden brown and crispy.

9. I let it cool for a few minutes before slicing and serving.

Servings and timing

This recipe makes about 8 servings.
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour and 5 minutes

Variations

• Sometimes I add chopped bell peppers or onions to the sausage mixture for extra flavor.

• I like using spicy sausage when I want a little kick.

• Swapping cheddar for pepper jack cheese gives the dish a different twist.

• For a lower-carb version, I replace tater tots with roasted cauliflower florets.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I microwave individual portions or warm the whole casserole in the oven at 350°F until heated through. It also freezes well—I wrap it tightly and freeze for up to 2 months, then thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble it the night before, cover it, and refrigerate it overnight. I just bake it in the morning.

Do I need to thaw the tater tots first?

No, I use them straight from the freezer. They cook perfectly and stay crispy on top.

Can I use a different kind of meat?

Absolutely. I’ve made this with ground turkey, bacon, and even chopped ham with great results.

How do I know when the casserole is done?

I check that the eggs are set in the center and the tater tots are golden and crisp. A knife inserted in the center should come out clean.

What can I serve with this casserole?

I like serving it with a simple fruit salad, toast, or even a side of hot sauce or salsa for extra flavor.

Conclusion

This Sausage Cream Cheese Tater Tot Breakfast Casserole is everything I want in a breakfast—hearty, cheesy, and full of flavor. It’s easy enough for weekday mornings but special enough for guests. I make it again and again because it never fails to satisfy and starts my day on a delicious note.

Sausage Cream Cheese Tater Tot Breakfast Casserole Recipe

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

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Description

This Sausage Cream Cheese Tater Tot Breakfast Casserole is a comforting, hearty breakfast dish layered with crispy tater tots, flavorful sausage, melty cream cheese, and fluffy eggs. Perfect for brunch or meal prep, it’s a crowd-pleasing favorite.

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Ingredients

• 1 lb breakfast sausage
• 8 oz cream cheese
• 1 (32 oz) bag frozen tater tots
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray or butter for greasing the baking dish

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Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
3. Stir cream cheese into the sausage until melted and fully combined.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Spread sausage and cream cheese mixture evenly in the prepared baking dish.
6. Pour egg mixture over the sausage layer.
7. Sprinkle shredded cheddar cheese on top.
8. Arrange frozen tater tots in a single layer over the cheese.
9. Bake for 45–50 minutes, or until eggs are set and tater tots are golden brown and crispy.
10. Let cool for a few minutes before slicing and serving.

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Notes

• Add chopped bell peppers or onions for extra flavor.
• Use spicy sausage for a kick or substitute with bacon or ham.
• Try pepper jack cheese instead of cheddar for variation.
• Swap tater tots with roasted cauliflower for a lower-carb version.

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Nutrition

• Serving Size: 1 slice (1/8 of casserole)
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 13g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 185mg