Description
Ricotta Spinach Quiche Delight is a creamy, savory quiche featuring fluffy eggs, ricotta cheese, and fresh spinach baked in a golden crust. Perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 1 tablespoon olive oil
- 4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- 3/4 cup ricotta cheese
- 4 large eggs
- 1/2 cup milk or half-and-half
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and par-bake for 10 minutes. Set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and spinach and sauté until spinach is wilted and moisture has evaporated. Let cool slightly.
- In a mixing bowl, whisk together eggs, ricotta, milk, Parmesan, salt, pepper, and nutmeg.
- Stir in the cooled spinach mixture until well combined.
- Pour filling into the par-baked crust and smooth the top.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Let rest for 10–15 minutes before slicing and serving.
Notes
- Add sautéed mushrooms or sun-dried tomatoes for extra flavor.
- Mix in feta or goat cheese for a tangy twist.
- Make a crustless version by baking in a greased pie dish without crust.
- Great served warm, cold, or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
