Description
This Rich and Moist Strawberry Chocolate Cake is a decadent yet balanced dessert featuring tender chocolate cake layers paired with fresh, juicy strawberries and smooth chocolate ganache. Perfect for birthdays, romantic occasions, or everyday indulgence, this stunning cake is easy to make and sure to impress.
Ingredients
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1¾ cups granulated sugar
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 cup hot water or brewed coffee
- 1½ cups fresh strawberries, sliced (plus extra for topping)
- 1 cup semi-sweet chocolate chips or chopped chocolate
- ½ cup heavy cream (for ganache)
- Optional: powdered sugar or whipped cream for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
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In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, beat eggs, sugar, oil, buttermilk, and vanilla until smooth.
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Gradually mix dry ingredients into the wet ingredients. Stir in hot water or coffee.
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Divide batter evenly between the prepared pans and bake for 30–35 minutes.
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Cool cakes completely on a wire rack.
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Layer cake with fresh sliced strawberries between tiers.
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For ganache, heat heavy cream and pour over chocolate. Stir until smooth.
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Pour ganache over the cake and top with additional fresh strawberries.
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Garnish with powdered sugar or whipped cream if desired.
Notes
- Add a layer of strawberry jam or chocolate mousse for extra richness.
- Use a bundt pan or sheet pan for alternative presentation.
- Incorporate chopped strawberries into the batter for extra fruit flavor.
- Let the cake sit at room temperature before serving for best texture.
- Add strawberries on top just before serving to keep them fresh.
